Technology & Engineering
Discover innovations and the science behind modern advancements. Covers robotics, AI, mechanics, and more.
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Diet, Microbiome and Health: Volume 11
Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
Starches for Food Application: Chemical, Technological and Health Properties
Eco-Friendly Technology for Postharvest Produce Quality
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Whey Proteins: From Milk to Medicine
Sprouted Grains: Nutritional Value, Production, and Applications
Sorghum Biochemistry: An Industrial Perspective
Science and Technology of Fruit Wine Production
Egg Innovations and Strategies for Improvements
Food and Society
Molecular Nutrition: Vitamins
Lactose: Evolutionary Role, Health Effects, and Applications
Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
Edible Mushrooms: Chemical Composition and Nutritional Value
Nutritional and Health Aspects of Food in Eastern Europe
Acrylamide in Food: Analysis, Content and Potential Health Effects
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
Microalgae in Health and Disease Prevention
Storage of Cereal Grains and Their Products
Introduction to the Chemistry of Food
Rice: Chemistry and Technology
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