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  • Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products by Gurpreet Singh Dhillon book cover
  • Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products by Gurpreet Singh Dhillon book cover
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Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

by Gurpreet Singh Dhillon

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Turning protein-rich waste streams into usable bioproducts

$238.34 USD
$238.34 USD $238.34 USD

Paperback New English

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AlbakiReads Editorial

Turning protein-rich waste streams into usable bioproducts

Protein Byproducts examines how proteinaceous waste from animal, plant, and marine sources can be recovered, characterized, modified, and converted into higher-value products. Organized in three main sections, it moves from available feedstocks to extraction and recovery methods, then to the technical challenges of modification and conversion. The scope connects food and agricultural byproducts with bioprocessing, protein and food chemistry, environmental science, and waste management. Its emphasis on practical transformation makes it a focused reference on extending the uses of protein-rich residual materials rather than treating them solely as disposal concerns.

Good fit for readers who enjoy

  • Students studying food science, agriculture, bioprocessing, or waste management
  • Research scientists working with protein recovery and valorization
  • Professionals interested in converting animal, plant, or marine byproducts into bioproducts

Themes

Protein waste valorizationExtraction and recoveryProtein modificationAnimal, plant, and marine feedstocksBioproduct development

Based on publisher information and book metadata.

Book overview

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts.

Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries.

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