Nutritional and Health Aspects of Food in Eastern Europe
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Book Overview Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, includ...
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Book Details Format: Paperback | Pages: 298 | Language: English | Publisher: ACADEMIC PR INC | ISBN: 0128117346
FormatPaperback
Pages298
LanguageEnglish
ISBN0128117346
EAN9780128117347
PublisherACADEMIC PR INC
Publication Date1970-01-01
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.14 Pounds
Length9.25 Inches
Width7.5 Inches
Height0.62 Inches
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