Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
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Book Overview Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely re...
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications.
The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.
Book Details Format: Paperback | Pages: 468 | Language: English | Publisher: WOODHEAD PUB & AACC INTL PR | ISBN: 0128115270
FormatPaperback
Pages468
LanguageEnglish
ISBN0128115270
EAN9780128115275
PublisherWOODHEAD PUB & AACC INTL PR
Publication Date2018-10-26
Edition2
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight2.37 Pounds
Length11.0 Inches
Width8.5 Inches
Height0.94 Inches
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