Technology & Engineering
Discover innovations and the science behind modern advancements. Covers robotics, AI, mechanics, and more.
Edible Mushrooms: Chemical Composition and Nutritional Value
Nutritional and Health Aspects of Food in Eastern Europe
Acrylamide in Food: Analysis, Content and Potential Health Effects
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
Microalgae in Health and Disease Prevention
Storage of Cereal Grains and Their Products
Introduction to the Chemistry of Food
Rice: Chemistry and Technology
Food Processing for Increased Quality and Consumption: Volume 18
Statistical Aspects of the Microbiological Examination of Foods
Nonvitamin and Nonmineral Nutritional Supplements
Carbohydrate Chemistry for Food Scientists
Citrus Fruit Processing
Enzymes: Novel Biotechnological Approaches for the Food Industry
Offshore Structures: Design, Construction and Maintenance
Safe Robot Navigation Among Moving and Steady Obstacles
Hybrid Machining: Theory, Methods, and Case Studies
Extended Finite Element and Meshfree Methods
Diffuse Algorithms for Neural and Neuro-Fuzzy Networks: With Applications in Control Engineering and Signal Processing
Networked Control Systems: Cloud Control and Secure Control
The Boundary Element Method for Engineers and Scientists: Theory and Applications
Application of Thermo-Fluidic Measurement Techniques: An Introduction
Humanoid Robots: Modeling and Control
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