Home Food Science Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production

by Perdon, Alicia A.

Regular price $299.83 USD
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Book Overview Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal...

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops.

Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.

Book Details Format: Paperback | Pages: 476 | Language: English | Publisher: WOODHEAD PUB & AACC INTL PR | ISBN: 0128120436
FormatPaperback
Pages476
LanguageEnglish
ISBN0128120436
EAN9780128120439
PublisherWOODHEAD PUB & AACC INTL PR
Publication Date2020-01-17
Edition3
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.39 Pounds
Length9.0 Inches
Width6.0 Inches
Height0.96 Inches
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