Home Food Science Corn: Chemistry and Technology

Corn: Chemistry and Technology

by Serna-Saldivar, Sergio O.

Regular price $359.63 USD
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Book Overview Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and genetic...

Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer.

Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic.

Book Details Format: Paperback | Pages: 690 | Language: English | Publisher: WOODHEAD PUB & AACC INTL PR | ISBN: 0128119713
FormatPaperback
Pages690
LanguageEnglish
ISBN0128119713
EAN9780128119716
PublisherWOODHEAD PUB & AACC INTL PR
Publication Date2018-11-16
Edition3
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight3.47 Pounds
Length11.0 Inches
Width8.5 Inches
Height1.39 Inches
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