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Corn: Chemistry and Technology

Corn: Chemistry and Technology

WOODHEAD PUB & AACC INTL PR

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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer.

Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic.

Accessories:
No Accessory
Publisher
WOODHEAD PUB & AACC INTL PR
Bisac Major Subject
Technology & Engineering
Bisac Minor Subject
Food Science - General
Binding Type
Paperback
Country Of Origin
US
Number Of Units
1
Length
11.0 Inches
Barcode Indicator
EAN
Width
8.5 Inches
Publication Date
2018-11-16
Height
1.39 Inches
ISBN 10
0128119713
Edition_Number
3
Weight
3.47 Pounds
Book EAN
9780128119716
Target Audiance
Adults

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