Technology & Engineering
Discover innovations and the science behind modern advancements. Covers robotics, AI, mechanics, and more.
Space Robotics 1998
Unmanned Aerial Systems: Theoretical Foundation and Applications
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50 Model Rocket Projects for the Evil Genius
Corn: Chemistry and Technology
Pediatric Food Preferences and Eating Behaviors
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Nutrition Economics: Principles and Policy Applications
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
Food, Energy, and Water: The Chemistry Connection
Diet, Microbiome and Health: Volume 11
Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes
Starches for Food Application: Chemical, Technological and Health Properties
Eco-Friendly Technology for Postharvest Produce Quality
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Whey Proteins: From Milk to Medicine
Sprouted Grains: Nutritional Value, Production, and Applications
Sorghum Biochemistry: An Industrial Perspective
Science and Technology of Fruit Wine Production
Egg Innovations and Strategies for Improvements
Food and Society
Molecular Nutrition: Vitamins
Lactose: Evolutionary Role, Health Effects, and Applications
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