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Microalgae in Health and Disease Prevention

by Ira Levine

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A reference on microalgae across nutrition, health research, and food applications

$214.62 USD
$214.62 USD $214.62 USD

Paperback New English

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AlbakiReads Editorial

A reference on microalgae across nutrition, health research, and food applications

Edited by Ira Levine, this volume gathers research-oriented coverage of microalgae as organisms, ingredients, and sources of nutritional and bioactive compounds. Chapter overviews help frame a broad subject that ranges from the history of microalgae use to their presence in food and alcohol production, as well as harmful algae. The book also examines extracts, secondary metabolites, and molecular constituents in relation to human health and disease prevention, presenting their potential roles in nutraceutical and cosmeceutical contexts. Its scope connects biology with food science, diet, nutrition, and applied health research, making it a structured resource for understanding both proposed benefits and practical uses of microalgae.

Good fit for readers who enjoy

  • Students and researchers in food science, nutrition, or applied phycology
  • Professionals exploring microalgae-derived ingredients and compounds
  • Readers seeking a technical reference on nutraceutical and cosmeceutical applications

Themes

Microalgae biologyNutrition and dietary compoundsHealth and disease prevention researchFood and alcohol applicationsNutraceuticals and cosmeceuticals

Based on publisher information and book metadata.

Book overview

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed.

The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition.

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