Starches for Food Application: Chemical, Technological and Health Properties
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Book Overview Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowl...
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.
Book Details Format: Paperback | Pages: 460 | Language: English | Publisher: ACADEMIC PR INC | ISBN: 0128094400
FormatPaperback
Pages460
LanguageEnglish
ISBN0128094400
EAN9780128094402
PublisherACADEMIC PR INC
Publication Date2018-11-09
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.3 Pounds
Length9.0 Inches
Width6.0 Inches
Height0.9 Inches
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