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Rice: Chemistry and Technology

by Bao, Jinsong

Regular price $299.83 USD
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Book Overview Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC...

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality.

With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.

Book Details Format: Paperback | Pages: 700 | Language: English | Publisher: WOODHEAD PUB & AACC INTL PR | ISBN: 0128115084
FormatPaperback
Pages700
LanguageEnglish
ISBN0128115084
EAN9780128115084
PublisherWOODHEAD PUB & AACC INTL PR
Publication Date2018-11-16
Edition4
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight2.03 Pounds
Length9.0 Inches
Width6.0 Inches
Height1.4 Inches
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