The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
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Book Overview This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art wi...
This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art with applied chemistry and sensory science. It bridges the gap between food science and culinary arts.
Book Details Format: Hardcover | Pages: 260 | Language: English | Publisher: CRC PR INC | ISBN: 1032023287
FormatHardcover
Pages260
LanguageEnglish
ISBN1032023287
EAN9781032023281
PublisherCRC PR INC
Publication Date2022-09-28
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.23 Pounds
Length9.21 Inches
Width6.14 Inches
Height0.63 Inches
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