Assessing quality and safety in aquatic foods
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Assessing quality and safety in aquatic foods
G. Jeyasekaran’s book examines quality and safety concerns in aquatic foods, with attention to how quality problems can be assessed. Its subject sits at the intersection of food science and quality assurance, making assessment methods a central part of the book’s stated scope. The description does not identify particular aquatic food types or individual testing procedures, so the book is best understood here as a broad treatment of quality issues and their evaluation.
Based on publisher information and book metadata.
This book deals with the quality and safety of aquatic food.The quality problems in these and their methods of assessment are exhaustively dealt in this book.
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