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Nonvitamin and Nonmineral Nutritional Supplements

by Seyed Mohammad Nabavi

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A reference to the broad landscape of nonvitamin, nonmineral supplements

$179.06 USD
$179.06 USD $179.06 USD

Paperback New English

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AlbakiReads Editorial

A reference to the broad landscape of nonvitamin, nonmineral supplements

Edited by Seyed Mohammad Nabavi, this food-science volume gathers information on supplement categories beyond vitamins and minerals. Its scope includes non-essential nutrients alongside extracts derived from animals, yeast and fungi, plants, and algae—materials widely represented in the contemporary supplement market. The book frames dietary supplementation through both potential benefits and possible drawbacks, offering a comparative foundation for considering how individual supplement types relate to human health. With 583 pages devoted to this varied subject area, it is structured as a substantial resource on ingredients, extracts, and their health-related implications rather than a general introduction to nutrition.

Good fit for readers who enjoy

  • Food science and nutrition students examining dietary supplements
  • Researchers and professionals seeking a broad reference on supplement ingredients
  • Readers interested in plant, algae, fungal, yeast, and animal-derived extracts

Themes

Dietary supplementsNon-essential nutrientsPlant and algae extractsAnimal, yeast, and fungi extractsHuman health considerations

Based on publisher information and book metadata.

Book overview

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today's market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement.

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