Infant nutrition across regions and eras
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Infant nutrition across regions and eras
Published in 1991, this overview places infant nutrition in historical and regional context, covering Europe, North America, and what the description calls the “Third World.” Its subject matter connects feeding practices with maternal nutrition and reproductive performance, then turns to weaning and the social and psychological factors associated with breastfeeding. The range makes the book a survey of both nutritional questions and the circumstances surrounding infant feeding. Its use of “contemporary” should be understood in relation to the book’s publication period, not as a statement about current guidance.
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