Enzymes: Novel Biotechnological Approaches for the Food Industry
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Book Overview Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific resear...
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.
Book Details Format: Hardcover | Pages: 328 | Language: English | Publisher: ACADEMIC PR INC | ISBN: 0128002174
FormatHardcover
Pages328
LanguageEnglish
ISBN0128002174
EAN9780128002179
PublisherACADEMIC PR INC
Publication Date2020-12-11
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.34 Pounds
Length9.0 Inches
Width6.0 Inches
Height0.75 Inches
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