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  • Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha book cover
  • Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha book cover
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Enzymes: Novel Biotechnological Approaches for the Food Industry

by Selim Kermasha

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Enzyme applications across food biotechnology

$214.62 USD
$214.62 USD $214.62 USD

Hardcover New English

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AlbakiReads Editorial

Enzyme applications across food biotechnology

Edited by Selim Kermasha, this volume surveys enzyme-centered biotechnological approaches within the food industry. It frames enzymes as tools for biological applications and connects current research in food biotechnology with their potential use in advancing further study and industrial development. The emphasis is on the scientific background behind these approaches, making the book a focused reference on a specialized area of food science rather than a general introduction to food production.

Good fit for readers who enjoy

  • Undergraduate and graduate students studying food biotechnology
  • Researchers investigating enzyme applications in food science
  • Professionals in biotechnology-related food industries

Themes

Food biotechnologyEnzymesBiological applicationsFood-industry research

Based on publisher information and book metadata.

Book overview

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.

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