Methods for assessing aquatic food products
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Methods for assessing aquatic food products
R. Jeya Shakila’s book focuses on methods and procedures used to test the quality and safety of aquatic food products. Its subject is practical and specific: the assessment of foods from aquatic sources, viewed through the testing approaches used to evaluate them. The description does not identify particular products, tests, or procedures, so the book’s scope is best understood at this general level.
Based on publisher information and book metadata.
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products.
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