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Your Baking Year: What to Bake When, Every Month of the Year

by DK

A year of baking, organized by the seasons

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AlbakiReads Editorial

A year of baking, organized by the seasons

Arranged month by month, *Your Baking Year* connects baking with the ingredients available across spring, summer, fall, and winter. Each chapter brings together a seasonal grocery list, profiles of notable and heirloom varieties, and introductions to foraged ingredients. Recipes make use of seasonal produce, while a separate section on preserves and jams offers ways to keep those flavors on hand. The almanac’s structure gives the book a practical calendar: it links what to look for at the market or outdoors with what to bake or preserve that month.

Good fit for readers who enjoy

  • Home bakers who like choosing recipes around seasonal produce.
  • Cooks interested in heirloom varieties, foraged ingredients, and preserving with jams.

Themes

Seasonal bakingProduce and ingredient discoveryForagingPreserves and jams

Based on publisher information and book metadata.

Book overview

Your Baking Year guides you through Spring, Summer, Fall, and Winter, highlighting the very best ingredients to bake month by month.

Organized by month, each chapter includes:
  • "At their best" monthly grocery list of the best produce in season now
  • Harvest highlights profiles of special and heirloom varieties to look for
  • Foraged delicacies profiles of foraged ingredients exploring nature's bounty
  • Recipes for seasonal produce to enjoy now
  • Recipes to preserve the season showcasing simple preserves and jams
This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.
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