Home β€Ί Cooking β€Ί A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation

A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation

by Cooper, Sam

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Book Overview "The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi "A beautiful, essential book,...
"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi

"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark Diacono

A Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.

This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and fermentation recipes to unlock incredible flavors, enhance nutrition, and foster a deeper connection with food and nature year-round.

Seasonal recipes are a feature of this book, including:

  • Kombucha
  • Apple cider vinegar
  • Sourdough
  • Miso
  • Sauerkraut

We think of the year as four seasons. In the world of food, we can see the year as a shifting, overlapping mass of microseasons, each offering its own set of delicious ingredients. This book explores these changing microseasons, linking ingredients with appropriate fermentation techniques to maximize flavor and harmonize with nature's rhythms.

With step-by-step instructions, illustrations, and photographs from an expert fermenter, ensure your cupboards are stocked year-round with ferments that add depth of flavor to your everyday cooking.

Book Details Format: Hardcover | Publisher: DK PUB | ISBN: 9798217139
FormatHardcover
ISBN9798217139
EAN9798217139552
PublisherDK PUB
Publication Date2026-09-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.45 Pounds
Length8.6 Inches
Width6.8 Inches
Height1.0 Inches
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