Book overview
When Eleanor founded Guadalupe Street Co-op in the early 1980s, she was in her mid-twenties and madly in love with her girlfriend, Meg. Together, they envisioned an idyllic grocery store owned by its workers and customers.
Forty years later, Guadalupe Street Co-op is an iconic Austin business with a loyal customer base, an antiquated business model, and a disgruntled staff. Roz, one of the store's senior managers, is too caught up stalking her ex-wife online to notice that her girlfriend, Molly, is plotting with her coworkers to unionize. Roz also doesn't see that Molly is not-so-secretly in a situationship with Randy, the dairy manager leading their collective.
Unfolding over the course of a single week during Texas hurricane season, Work to Do pings between the co-op's first year and present day, as the unionization bid reaches fever pitch. The wind howls, the power goes out, and water creeps through the front door as questions of who owns the grocery store and who has a right to its future are posed. And will the workers ever be paid enough to buy the organic groceries they shelve?
