A year inside a Delaware winery
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A year inside a Delaware winery
Set at Nassau Valley winery in Lewes, Delaware, Richard A. Occhetti’s book looks behind the scenes at the work involved in making wine. Its subject is the people, processes, and resources that contribute to winery operations, offering an account grounded in one specific winery rather than a broad guide to viticulture or winemaking. The title frames that perspective across the four seasons, connecting the winery’s work with the annual cycle.
Based on publisher information and book metadata.
In his first book, Richard A. Occhetti reveals the "behind the scenes" moments in a winery. He focuses on the Nassau Valley winery in Lewes, Delaware. He gives the reader an insider's view on the people, processes, and resources required to make good wine.
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