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What Salem Dames Cooked

by Esther C. Mack

A Salem collection of recipes across centuries

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AlbakiReads Editorial

A Salem collection of recipes across centuries

Compiled in 1910 by the Esther C. Mack Industrial School of Salem, Massachusetts, this collection brings together selections from four earlier cookbooks, dating from 1683 to 1900. Recipes range from baked goods and meat dishes to beverages, with literary quotations by writers including Shakespeare, Byron, and Cervantes interspersed throughout. Presented as a modern copy of the original, the volume also retains the imperfections that may accompany an older source. Its historical frame and range of contributing cookbooks make it a snapshot of collected culinary material across several centuries.

Good fit for readers who enjoy

  • Readers interested in historical cookbooks and American food history
  • Home cooks curious about older recipes for baked goods, meat dishes, and beverages
  • Readers exploring Salem’s historical publications

Themes

Historical cookingNew England culinary heritageCookbook compilationLiterature and food

Based on publisher information and book metadata.

Book overview

The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.

The mission of THE MADE IN SALEM SERIES is to find and once again make available to the public out of print books of historical significance. This book is a copy of the original. Due to its age, it may contain imperfections such as marks and flawed pages but at the same time is a modern edition reflecting the original work.

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