Home › Cooking › Viennese Bakery: Classic Desserts from Vienna's Caf
  • Viennese Bakery: Classic Desserts from Vienna's Caf by Bernadette Worndl book cover
  • Viennese Bakery: Classic Desserts from Vienna's Caf by Bernadette Worndl book cover
1 2

Viennese Bakery: Classic Desserts from Vienna's Caf

by Bernadette Worndl

Viennese café desserts rooted in a rediscovered recipe archive

$31.12 USD
$51.87 USD $31.12 USD
Save 40%

Hardcover New

Delivery to your door
In stock·Dispatches in 1–2 business days
Standard shipping* from $4.35
Standard shipping transit* 5–8 business days after dispatch

Faster options are available.

Rates and delivery estimates depend on your destination and item quantity. Estimates are informational only; the final shipping method and rate are selected at checkout.
Secure checkout
American Express Apple Pay DiscoverGoogle Pay Mastercard PayPalVisa
30-day eligible returns Returns & refunds policy

AlbakiReads Editorial

Viennese café desserts rooted in a rediscovered recipe archive

This baking collection connects Vienna’s early-20th-century coffee-house culture with recipes documented by confectioner Therese Schulz, who worked at the former Vienna Grand Hotel. Her records were rediscovered by family members a century later and passed to recipe developer Bernadette Worndl. The book’s premise brings historical dessert recipes into a contemporary cookbook, with the café as both a social setting and a place of indulgence.

Good fit for readers who enjoy

  • Home bakers interested in classic Viennese desserts
  • Readers curious about the food culture of Vienna’s historic coffee houses

Themes

Viennese bakingCoffee-house cultureCulinary historyRecipe preservation

Based on publisher information and book metadata.

Book overview

Silver medallist at the German Gastronomic Academy Awards

----------

The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Amid this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship--and meticulously documented her recipes. One hundred years later, family members rediscovered these records in the attic and entrusted them to the expert hands of recipe developer Bernadette W
Shipping & returnsShipping options, delivery timing, and our return policy.

In-stock items normally dispatch within 1–2 business days. The ZIP-code estimator on this page is informational only; the final shipping method, price, and availability are confirmed at checkout for your full order.

For the initial delivery estimate we use these transit windows after dispatch: Standard 5–8 business days, Expedited 2–4 business days, and Priority 1–2 business days. Holiday delays are not included.

Eligible items can be returned within 30 days in accordance with our return policy.

Customer reviews

You may also like

View all