Not as pictured. No sprayed edges.
A book of conformation for me. Very pleased with it.
I am looking forward to making some of the recipes.
A practical guide to extrusion
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A practical guide to extrusion
Chris Rauwendaal’s revised third edition organizes extrusion knowledge around the work of understanding and operating the process. Its coverage moves across materials, machinery, processing, and troubleshooting, with additional attention to interpreting process data, shrink void formation, dimensional variation linked to melt-temperature fluctuations, efficient extrusion, and grooved-barrel technology. The book is framed for use on the job and presents technical material for readers both new to the field and without an engineering degree, while also addressing process engineers and other experienced personnel.
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