A bilingual introduction to mealtime words
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A bilingual introduction to mealtime words
Bright illustrations and spare text organize this early-learning book around familiar dinner foods, pairing each dish’s English name with its Mandarin name. The examples range from spare ribs to spring pea shoots, giving the vocabulary a concrete connection to the meal on the table. Its language-learning focus is woven into a simple dinner-time setting, making food the book’s subject as well as the context for encountering words in two languages.
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