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Book Overview BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious 'This spectacular book is fille...
BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping
Book Details Format: Hardcover | Pages: 304 | Language: English | Publisher: SQUARE PEG | ISBN: 0224101641
FormatHardcover
Pages304
LanguageEnglish
ISBN0224101641
EAN9780224101646
PublisherSQUARE PEG
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.55 Pounds
Length9.8 Inches
Width7.3 Inches
Height1.2 Inches
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