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Taverna

Taverna

Hayden, Georgina

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AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE

'A culinary masterpiece' Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Accessories:
No Accessory
Publisher
SQUARE PEG
Bisac Major Subject
Cooking
Bisac Minor Subject
Regional & Ethnic - Mediterranean
Binding Type
Hardcover
Country Of Origin
CN
Number Of Units
1
Length
9.8 Inches
Barcode Indicator
EAN
Width
7.3 Inches
Publication Date
1970-01-01
Height
1.2 Inches
ISBN 10
0224101641
Weight
2.55 Pounds
Book EAN
9780224101646
Target Audiance
Adults

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