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A Taste of Ancient Rome

Giacosa, Ilaria Gozzini

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Paperback

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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

Accessories:

No Accessory

Publisher

UNIV OF CHICAGO PR

Bisac Major Subject

Cooking

Bisac Minor Subject

Regional & Ethnic - Italian

Binding Type

Paperback

Country Of Origin

Number Of Units

Length

9.62 Inches

Barcode Indicator

ISBN

Width

6.13 Inches

Publication Date

1970-01-01

Height

0.54 Inches

ISBN 10

0226290328

Weight

0.84 Pounds

Book EAN

9780226290324

Target Audiance

Adults

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A Taste of Ancient Rome