A Taste of Ancient Rome
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Book Overview From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for t...
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
Book Details Format: Paperback | Pages: 248 | Language: English | Publisher: UNIV OF CHICAGO PR | ISBN: 0226290328
FormatPaperback
Pages248
LanguageEnglish
ISBN0226290328
EAN9780226290324
PublisherUNIV OF CHICAGO PR
Publication Date1970-01-01
EditionNew edition
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.84 Pounds
Length9.62 Inches
Width6.13 Inches
Height0.54 Inches
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