Introduction

• Tannat: A Robust and Elegant Grape
• Origin and History: From the Basque Country to the World
• Tannat's Growing Fame in the 21st Century

Tannat's Sensory Profile

• Intense Aromas: Black Fruits, Spices and Vegetables
• Flavors: Firm Tannins, Body and Acidity
• Evolution in Mouth and Aging Potential

Tannat Viticulture

• Climatic and Edaphic Requirements
• Planting and Cultivation of the Vine
• Pruning and Defoliation
• Fighting Pests and Diseases
• Grape Ripening: The Search for Balance

Tannat Producing Regions

• Uruguay: The Land of Tannat

• Department of Canelones
• Other Producing Regions

• France: The Birthplace of Tannat

• Madiran: The Region of Origin

• Brazil: Brazilian Tannat on the Rise

• Producing Regions in Brazil

• Other Regions: Argentina, United States and More

Renowned Tannat Producers

• Big Names from Uruguay
• French producers from Madiran
• Tannat pioneers in Brazil
• Other Featured Producers Around the World

Featured Tannat Wines

• Tannat Madiran Classics
• Modern and Expressive Tannat
• Blends with Tannat: Potential for New Combinations
• Storage Wines: The Aging Potential

Health Benefits

• Tannins and Antioxidants: The Benefits of Tannat
• Scientific Studies on the Effects of Tannat

Enogastronomic Harmonization with Tannat

• Roasted and Grilled Red Meat
• Ripe and Pleasant Cheeses
• Spicy and Tasty Dishes
• Other Creative Pairings

The Evolution of Tannat

• The Future of Tannat: Trends and Challenges
• Organic and Biodynamic Tannat
• The Influence of Climate Change
• Tannat: An Oenological Treasure to be Discovered