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Supergrub: Dinner-party bliss on a budget

by Malcolm Gluck

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Budget dinner-party menus with wine pairings

$11.92 USD
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Paperback New English

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AlbakiReads Editorial

Budget dinner-party menus with wine pairings

Built around the practical challenge of hosting four people on a limited budget, Supergrub brings together dinner-party recipes and wine recommendations from Malcolm Gluck and food writer Silvena Rowe’s Guardian feature. The menus pair dishes such as fennel-crusted quail with coriander gremolata and chocolate macadamia brownies with mascarpone with guidance on affordable bottles. Its organizing idea is straightforward: make entertaining at home more manageable without separating the food from the drinks. With recipes and wine tips presented side by side, the book treats menu planning, purchasing, and pairing as parts of the same dinner-party preparation.

Good fit for readers who enjoy

  • Home cooks planning economical dinners for four
  • Hosts who want recipe menus paired with wine suggestions
  • Readers interested in affordable wine choices for entertaining

Themes

Budget entertainingDinner-party menusWine pairingHome cookingFood and drink planning

Based on publisher information and book metadata.

Book overview

A great new extension to the Superplonk brand, Supergrub combines Malcolm Gluck's bestselling wine expertise with dinner party menus that cost no more than 20.

The publishing phenomenon that is Malcolm Gluck's Superplonk began life as a column in the Guardian. Now Supergrub looks set to take off in the same way. Based on Malcolm's regular 'Party Paupers' feature in the Guardian with food writer Silvena Rowe, this great new extension to the Superplonk stable gives recipes and wine recommendations for a dinner party for four for under 30.

From Fennel-crusted Quail with Coriander Gremolata to Chocolate Macademia Brownies with Mascarpone, these delicious, highly accessible, and well-priced recipes combine with Malcolm's fantastic wine tips to ensure you can feed friends a great meal without spending a fortune. Twenty-quid cuisine and ten-pound tipples have never tasted this good.

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