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Spaghetti Science

by Lucia Rush

A closer look at spaghetti

Regular price $18.72 USD
Regular price $31.20 USD Sale price $18.72 USD
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AlbakiReads Editorial

A closer look at spaghetti

Spaghetti provides the thread for an introduction to food science, cooking, and the steps behind making pasta. The book traces the journey from harvesting durum wheat to packaging, pairing that subject matter with illustrations, facts, hands-on activities, and recipes for young cooks. Its mix of food production and kitchen exploration gives curious readers ways to observe, ask questions, and connect what they eat with how it is made.

Good fit for readers who enjoy

  • Children ages 9–12 interested in food and cooking
  • Young readers curious about science and how everyday foods are produced
  • Kids who enjoy hands-on activities and trying recipes

Themes

Food sciencePasta productionCookingObservation and experimentation

Based on publisher information and book metadata.

Book overview

"A deliciously informative pasta primer" - KirkusA tasty introduction to food science and cooking--all through the magic of spaghetti!Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti. Bursting with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves. Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.
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