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  • Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner book cover
  • Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner book cover
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Scran: Modern Scottish Food Inspired by Tradition

by Ali Stoner

Scottish food, rooted in tradition and reworked for today

$25.75 USD
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AlbakiReads Editorial

Scottish food, rooted in tradition and reworked for today

Ali Stoner’s collection brings together more than 100 recipes inspired by Scottish foodways, pairing nostalgic favourites and familiar bakery treats with newer creations. Its chapter structure ranges from pantry staples, breakfasts and handheld savouries to family meals, breads, puddings, baking and drinks, making the book as much a tour of different kinds of Scottish cooking as a recipe collection. Examples include tattie scone tacos, chicken Balmoral sausage rolls, Fife bannock and a Scottish martini. Scotland’s landscapes and traditions provide the connecting thread, while the modern lens signals a collection that moves between inherited dishes and contemporary interpretations.

Good fit for readers who enjoy

  • Home cooks interested in Scottish and regional cooking
  • Readers seeking traditional recipes alongside contemporary adaptations
  • Those exploring Scottish baking, breads, puddings and drinks

Themes

Scottish culinary traditionRegional ingredients and foodwaysTraditional recipes with modern interpretationsHome baking and comfort food

Based on publisher information and book metadata.

Book overview

More than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis.

"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan

Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favorites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.

Chapters are divided into My Scottish Pantry, Scottish Breakfast, Handheld Savories, On Toast, Soups, Family Scran, On the Side, Sweet Puddings, Your Daily Bread, Home Baking and Swally (Cocktails & Drinks).
Recipes include:
  • Scottish Eggs Benedict with Whisky Chive Hollandaise
  • Millionaire shortbread
  • Crabby Scottish Crumpet
  • Peppermint slice
  • Chicken Balmoral sausage roll
  • Macaroni pie
  • Scots rabbit
  • Confit sardines with gin pickled onions
  • Morning rolls
  • Tattie Scone Tacos
  • Tablet
  • Scottish Soda Bread (Fife Bannock)
  • Scottish martini
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