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  • Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] by Nichole Accettola book cover
  • Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] by Nichole Accettola book cover
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

by Nichole Accettola

Scandinavian baking for the home kitchen

$23.90 USD
$39.84 USD $23.90 USD
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Awards & Recognition

  • Award recognition

    IACP Award Winner

    Source identifies the book as an IACP Award winner; no award category or year is specified.

  • Editorial selection

    San Francisco Chronicle Best Cookbook of the Year

    Named a Best Cookbook of the Year by the San Francisco Chronicle.

AlbakiReads Editorial

Scandinavian baking for the home kitchen

Nichole Accettola brings the baking traditions she encountered in Copenhagen to a collection centered on Denmark, Norway, and Sweden. The book ranges from wholesome breads, pastries, cakes, and cookies to simple morning and midday meals, giving Scandinavian baking a place alongside everyday dishes. Its scope makes it more than a bread-focused collection: sweet and savory baking share space with straightforward meal ideas, all rooted in the region’s cuisine.

Good fit for readers who enjoy

  • Home bakers interested in breads, pastries, cakes, and cookies.
  • Cooks curious about baking and everyday food from Denmark, Norway, and Sweden.
  • Readers seeking simple ideas for morning and midday meals.

Themes

Scandinavian bakingDanish, Norwegian, and Swedish cuisineBreads and pastriesEveryday meals

Based on publisher information and book metadata.

Book overview

IACP AWARD WINNER - Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.

A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR

From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery caf
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