Home Cooking The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way

The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way

by Ly, Linda

Regular price $20.94 USD
Regular price $34.91 USD Sale price $20.94 USD

You save $13.97 USD (40%)

In stock — Ships within 1–2 business days

Format

Print Book Currently viewing Hardcover $20.94 USD $34.91 USD
Condition
Secure CheckoutYour data is protected
Fast U.S. ShippingShips within 1–2 business days
Authentic Titles100% Genuine Books
Book Overview Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66...
Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.

In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States' most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations.

Discover fascinating historical facts and figures from the route's early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too.

Throughout its recipes and destinations, The Route 66 Cookbook pays homage to America's diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as diner food, burgers, and multiple styles of barbecue, but German, Mexican, Asian, Indigenous, and fusion foods are also included:

  • Apple Strudel - The Berghoff, Chicago, IL
  • Blackberry Wine Cake - St. James Winery, St. James, MO
  • Egg Cream - Monarch Pharmacy and Soda Fountain, Baxter Springs, KS
  • Sp
Book Details Format: Hardcover | Publisher: HARVARD COMMON PR | ISBN: 076039363X
FormatHardcover
ISBN076039363X
EAN9780760393635
PublisherHARVARD COMMON PR
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.85 Pounds
Length9.1 Inches
Width9.1 Inches
Height0.7 Inches
Shipping & Returns Fast, reliable shipping and easy returns on eligible items.

Most orders ship within 1–2 business days with fast, reliable U.S. delivery.

Eligible items can be returned within 30 days in line with our store return policy.

Why shop with AlbakiReads

Fresh Inventory from Major Publishers

Sourced through trusted book distributors, with fresh titles added regularly.

Secure Checkout

Your payment information is encrypted and protected every step of the way.

Fast U.S. Shipping

Most orders ship within 1–2 business days.

Books for Every Kind of Reader

From page-turners to timeless classics—find your next favorite read.