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Regional Italian Cooking

Circe

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Circe is an astonishing cook, having spent more than 15 years in Professional catering in some of the finest homes in the Southern California area. She had the luck to marry at an early age into an extended Italian family whose women were only too happy to share their expertise in the kitchen. Besides cooking for her family of seven daily, she is also well known for entertaining large groups of up to 200 people by herself. Here is the culmination of almost 35 years of experience preparing the wonderful foods of her adopted homeland. Mange!

Accessories:

No Accessory

Publisher

AUTHORHOUSE

Bisac Major Subject

Cooking

Bisac Minor Subject

Regional & Ethnic - Italian

Binding Type

Paperback

Country Of Origin

Number Of Units

Length

9.12 Inches

Barcode Indicator

ISBN

Width

6.06 Inches

Publication Date

2003-03-27

Height

0.56 Inches

ISBN 10

0595267807

Weight

0.66 Pounds

Book EAN

9780595267804

Target Audiance

Adults

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Regional Italian Cooking