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  • Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi book cover
  • Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals by Nagi Maehashi book cover
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Recipetin Eats Dinner: 150 Recipes for Fast, Everyday Meals

by Nagi Maehashi

Everyday dinners, gathered in one kitchen

$27.00 USD
$45.00 USD $27.00 USD
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Awards & Recognition

  • Bestseller

    New York Times bestseller

    The metadata identifies this book as a New York Times bestseller.

  • Critical praise

    Praise from Nigella Lawson

    Nigella Lawson praises the book’s appealing, comforting recipes and its accessibility for novice cooks.

AlbakiReads Editorial

Everyday dinners, gathered in one kitchen

Nagi Maehashi’s collection brings 150 dinner recipes together across weeknight-friendly dishes, comfort food, hearty salads, soups, noodles, and interpretations of Mexican, French, and Italian classics. Sauces, sides, and desserts round out many of the meals, while a chapter organized around ingredients such as chicken, steak, and salmon offers a practical starting point for planning dinner with protein already on hand. The recipes use readily available ingredients, with instructions written for North American kitchens, and the book includes photography. Its mix of meal types and ingredient-based guidance makes it a broad cookbook for everyday dinner planning.

Good fit for readers who enjoy

  • Home cooks seeking a varied collection of everyday dinner recipes.
  • Cooks who want ideas organized around chicken, steak, or salmon they already have.
  • Those interested in comfort food, salads, soups, noodles, and international-inspired classics.

Themes

Everyday cookingMeal planningComfort foodIngredient-led cooking

Based on publisher information and book metadata.

Book overview

Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless.

With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!

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