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Putting It Down In The Kitchen

by Tenaria Drummond-Smith

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Family and community, shared through recipes

$29.24 USD
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Hardcover New English

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AlbakiReads Editorial

Family and community, shared through recipes

Bringing together ten home cooks from diverse backgrounds, Putting It Down In The Kitchen frames recipes as part of a larger inheritance: dishes cherished across generations and tied to family and community. The anthology’s organizing idea is the connection between everyday cooking and culinary heritage, with each contributor sharing recipes from their own kitchen traditions. Its broad American regional and cultural classification fits the description’s emphasis on varied backgrounds, while the collection remains centered on home cooking and the meals that have nourished loved ones. At 76 pages, it offers a compact collection built around personal and communal food traditions.

Good fit for readers who enjoy

  • Home cooks interested in recipes rooted in family and community traditions
  • Readers exploring varied American culinary heritages
  • Those seeking a concise anthology of contributions from multiple cooks

Themes

Family food traditionsCommunity and cookingCulinary heritageHome cooking

Based on publisher information and book metadata.

Book overview

Putting It Down In The Kitchen is an inspiring anthology that brings together ten talented home cooks from diverse backgrounds. Each contributor shares their love for cooking through a collection of recipes that have been cherished in their families and communities for generations.

 

Whether you're looking to recreate a beloved family dish or discover new flavors, this anthology serves as a testament to the joy and connection that cooking can bring into our lives.

 

Dr. Tenaria Drummond-Smith and co-authors invite you into their kitchens, offering a taste of their culinary heritage and a celebration of the meals that have nourished their loved ones.

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