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Pocket Dictionary of Foods & Culinary Encyclopaedia

by Charles Herman Senn

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A compact culinary reference

$26.77 USD
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Hardcover New English

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AlbakiReads Editorial

A compact culinary reference

Charles Herman Senn’s alphabetical dictionary gathers entries on ingredients, dishes, and drinks, with brief notes on their origins, uses, and preparation where applicable. Its reference format offers a broad survey of culinary terms in a 166-page volume, making it a practical companion to consult alongside cooking materials. The supplied contents excerpt begins with entries such as “Abatis” and “Abricot,” suggesting the range of terms covered, though the description does not specify the full scope of the entries.

Good fit for readers who enjoy

  • Cooking enthusiasts building a kitchen reference collection
  • Readers seeking concise background on culinary ingredients, dishes, and drinks

Themes

Culinary referenceIngredients, dishes, and drinksOrigins and preparation

Based on publisher information and book metadata.

Book overview

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: "Abatis", "Abavo", "Abelavis", "Able", "Ablette", "Abricot", "Abricot
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