Pocket Dictionary of Foods & Culinary Encyclopaedia
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Book Overview This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treat...
This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: "Abatis", "Abavo", "Abelavis", "Able", "Ablette", "Abricot", "Abricot
Book Details Format: Hardcover | Pages: 166 | Language: English | Publisher: VINTAGE COOKERY BOOKS | ISBN: 1528771516
FormatHardcover
Pages166
LanguageEnglish
ISBN1528771516
EAN9781528771511
PublisherVINTAGE COOKERY BOOKS
Publication Date2022-10-25
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight0.79 Pounds
Length8.5 Inches
Width5.5 Inches
Height0.5 Inches
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