A broad survey of Peruvian home cooking
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A broad survey of Peruvian home cooking
Peru: The Cookbook gathers 500 recipes presented as traditional home cooking from across Peru. Its scale makes it a substantial culinary reference, centered on the country’s food traditions and authored by chef Gastón Acurio. The description emphasizes recipes rather than a narrower regional or single-dish focus, offering a wide-ranging look at Peruvian cooking in one volume.
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