Party Tricks: Easy, Elegant Recipes for Snacking and Hosting
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Book Overview Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 5...
"Let us be extremely real: Everyone needs at least two handfuls of party tricks. With Anna Hezel's new book, you will be the indebted recipient of a bookful." --The Week
From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.
Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment's notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:
- Maple Butter Shichimi Togarashi Popcorn
- Salt and Vinegar Chips with Cr
Book Details Format: Hardcover | Publisher: CHRONICLE BOOKS | ISBN: 1797234501
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