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Palm Oil: Production, Processing, Characterization, and Uses

ACADEMIC PR INC

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Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.

Accessories:

No Accessory

Publisher

ACADEMIC PR INC

Bisac Major Subject

Technology & Engineering

Bisac Minor Subject

Food Science - General

Binding Type

Paperback

Country Of Origin

Number Of Units

Length

9.0 Inches

Barcode Indicator

EAN

Width

6.0 Inches

Publication Date

1970-01-01

Height

1.68 Inches

ISBN 10

0128102306

Weight

2.44 Pounds

Book EAN

9780128102305

Target Audiance

Adults

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Palm Oil: Production, Processing, Characterization, and Uses