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  • The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition by Emily Lycopolus book cover
  • The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition by Emily Lycopolus book cover
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The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition

by Emily Lycopolus

Cooking with specialty oils and vinegars

$32.15 USD
$53.59 USD $32.15 USD
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AlbakiReads Editorial

Cooking with specialty oils and vinegars

Emily Lycopolus’s cookbook organizes recipes around 50 widely available specialty olive oils and vinegars, from herb-infused oils to fruit-flavoured balsamics. Its scope ranges from appetizers, salads and soups to main dishes, baking and desserts, with additional sections on marinades, dressings, brines and cocktails. Guidance on flavour pairing gives the collection a practical thread: the ingredients are not just listed, but considered in relation to how they can be used across different kinds of cooking. The revised and updated edition is a kitchen reference for exploring these condiments in both familiar dishes and less expected places, including baked goods and drinks.

Good fit for readers who enjoy

  • Home cooks who want recipe ideas for specialty olive oils and vinegars.
  • Cooks interested in flavour pairing across savoury dishes, baking and cocktails.

Themes

Specialty olive oils and vinegarsFlavour pairingRecipe versatilityCooking techniques

Based on publisher information and book metadata.

Book overview

A brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 30,000 copies to date.

There's nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars--but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.



Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.



Tantalizing and inspiring, The Olive Oil and Vinegar Lover's Cookbook will help you take any dish from ordinary to thrilling.

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