Newton's Chicken: Science in the Kitchen
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Book Overview A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully en...
A highly rigorous, yet original and entertaining book that explores the connection between food and science.
Why has science forcefully entered the kitchen from a certain moment in history?
Why do scientists often use images and metaphors drawn from gastronomy?
What is the common thread that connects scientific experiments to mouth-watering recipes?
What has futurist cooking got in common with molecular gastronomy?
Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.
Book Details Format: Hardcover | Pages: 168 | Language: English | Publisher: WORLD SCIENTIFIC PUB CO INC | ISBN: 9811225443
FormatHardcover
Pages168
LanguageEnglish
ISBN9811225443
EAN9789811225444
PublisherWORLD SCIENTIFIC PUB CO INC
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight0.87 Pounds
Length9.0 Inches
Width6.0 Inches
Height0.44 Inches
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