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The New Cookie: Creative Takes on the Classics You Love

by America's Test Kitchen

Classic cookies, reimagined

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AlbakiReads Editorial

Classic cookies, reimagined

America’s Test Kitchen brings together 150 cookie recipes that pair familiar forms with contemporary flavor combinations, including strawberry matcha, tahini-banana, and olive oil, anise, and orange. The collection also explores contrasts in texture, from crisp-edged, chewy chocolate cookies to tender shortbread and gooey centers. Some recipes reinterpret recognizable favorites, while others emphasize bakery-style finishes and colorful coatings. The book presents these variations as part of a practical baking collection built on established baking techniques, spanning sugar cookies, chocolate chunk cookies, shortbread, and flourless brownies.

Good fit for readers who enjoy

  • Home bakers interested in a wide-ranging cookie recipe collection.
  • Bakers who enjoy updating familiar cookie flavors with contemporary combinations.
  • Those looking for recipes that explore varied cookie textures and bakery-style presentation.

Themes

Classic recipes reimaginedContemporary flavor combinationsTexture in bakingBakery-style presentation

Based on publisher information and book metadata.

Book overview

Shake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.

It's time for cookie baking to enter a new era. The New Cookie is a must-have collection that features the flavors of today (strawberry matcha to tahini-banana) among classic indulgences (browned butter and melty chocolate). This cookie cookbook builds on ATK's bedrock baking techniques to deliver:

  • Indulgent cookies with incredible modern flavors: Salted Malted Milk Chocolate Chunk Cookies are supercharged chocolate chippers with crispy edges, chewy centers, toasty flavor, and dramatic pools of chocolate. Chewy, Gooey Biscoff Butter Cookies are a palm-size homage to the famous biscuit with a melty molten center.
  • Comforting favorites that inspire new inventions: Bake Chewy Sugar Cookies (buttery, nostalgic) or go beyond with Olive Oil, Anise, and Orange Sugar Cookies (fruity and fragrant).
  • Dreamy cookies that look like they came from a bakery case: Impress with Sparkling Blueberry-Lavender Shortbread (coat in ground freeze-dried blueberries and edible glitter) or Black & Pink Cookies (a striking chocolate-raspberry twist on the New York classic).
  • Craveable textures, from chewy & gooey to crispy & crunchy: Make peanut butter cookies with a stretchy toasted marshmallow center, use the food processor for the most tender buttery shortbread, and add black cocoa to the richest, squidgiest flourless brownies ever.

These cookie recipes are contemporary, colorful, and craveable-rivaling the cookies at bakeries and on social media, while working every single time.
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