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A practical guide to managing a child’s food allergies
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A practical guide to managing a child’s food allergies
Organized around the stages of parenting a child with food allergies, Alice Hoyt’s guide brings medical care and everyday logistics into one framework. It covers allergy testing, diagnosis and treatment, preparing for appointments, building a care team, and planning for emergencies. The scope also extends beyond clinical decisions to meals, social situations, insurance costs, and the distinction between allergies, intolerances, and other reactions to food. Visuals, checklists, and planning tools support the book’s practical approach to decisions families face at home and in health care settings.
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