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Mushrooms of the Northeast: A Simple Guide to Common Mushrooms

by Teresa Marrone

A visual field guide to northeastern mushrooms

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AlbakiReads Editorial

A visual field guide to northeastern mushrooms

Teresa Marrone’s guide organizes more than 400 common wild mushroom species found across ten northeastern states, from Connecticut to Vermont. Its shape-then-color arrangement makes visual features the organizing principle, with full-color photographs and accessible descriptions to support identification in the field. Separate sections on top edible species and toxic mushrooms introduce both foraging possibilities and the need to distinguish among them. The regional scope and image-led format are central to how the book presents mushroom identification.

Good fit for readers who enjoy

  • Beginning mushroom identifiers looking for a region-specific visual guide.
  • Foragers interested in common wild mushrooms of the Northeast.
  • More experienced mushroom seekers who want an organized reference to regional species.

Themes

Mushroom identificationNortheastern wild fungiForagingEdible and toxic species

Based on publisher information and book metadata.

Book overview

Begin to Identify Mushrooms with this Great Visual Guide for the Northeastern United States!

Mushrooming is a popular and rewarding pastime--and it's one that you can enjoy with the right information at hand. Mushrooms of the Northeast is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.

Learn about more than 400 species of common wild mushrooms found in the Northeast states of Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.

Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

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