Book overview
She came to sell the inn. Now she has to solve a murder to keep it.
When burned-out Boston chef Nora Marsh inherits a crumbling seaside inn from a great-aunt she barely knew, she has a plan, and it's eight words long: fix it up, sell it, be gone by July. She does not plan to fall for the foggy little town of Gull Harbor, Maine. She definitely doesn't plan to find her first guest dead in the best room two days after she arrives.
The police call it an accident. Nora knows better, because she knows food, and she knows the man who died of a shellfish allergy never touched a thing in her kitchen that could have hurt him. Someone fed him his death on purpose, on one of her own plates, and the whole town would rather believe the from-away chef did it than look at one of their own.
To clear her name and save the inn, Nora will have to learn who really runs a town this small, who's been quietly buying up its harbor, and what her sharp-eyed great-aunt was protecting when she died. With a watchful housekeeper, a loyal caf
