The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
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Book Overview Food storage can be delicious!Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Fille...
Food storage can be delicious!
Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the
- Sausage Gravy and Biscuit Dumplings
- Country-Style Hamburger Stew
- Cheesy Scalloped Potatoes and Ham
- Lemon-Lime Cheesecake Pie
Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured-it can be enjoyed!
Welcome to the Honeyville kitchen!
Book Details Format: Paperback | Publisher: FRONT TABLE BOOKS | ISBN: 1462137733
FormatPaperback
ISBN1462137733
EAN9781462137732
PublisherFRONT TABLE BOOKS
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.02 Pounds
Length9.3 Inches
Width7.8 Inches
Height0.6 Inches
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