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Mary McCartney. Feeding Creativity

by Mary McCartney

Recipes shared around creative encounters

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AlbakiReads Editorial

Recipes shared around creative encounters

Mary McCartney brings food photography and home cooking together in a collection built around 60 plant-based recipes. Each dish is connected to a shared meal with a guest from the worlds of music, film, art or other creative fields, with photographs and anecdotes accompanying the recipes. The settings range from homes and studios to Abbey Road Studios, while the meals span breakfast, lunch, appetisers and afternoon tea. The book’s organizing idea is culinary conviviality: food as something prepared for and enjoyed with others, alongside glimpses of the people and places involved.

Good fit for readers who enjoy

  • Home cooks interested in plant-based recipes for a range of meals.
  • Readers who enjoy food photography and anecdotes about meals shared with artists and entertainers.
  • Fans of Mary McCartney’s photography and creative work.

Themes

Plant-based cookingFood photographyShared meals and convivialityCreative encounters

Based on publisher information and book metadata.

Book overview

Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each a specially prepared dish, which they eat together at their home or studio. Here, she shares her photographs, recipes, and anecdotes from those culinary encounters.
Mary caters for every eating occasion on her culinary voyage, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney's LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.
Feeding Creativity is a toast to easy and delicious plant-based food and a celebration of culinary conviviality.

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