Marcus' Kitchen: My Favourite Recipes to Inspire Your Home-Cooking
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AlbakiReads Editorial Restaurant expertise, shaped for home cooking
Restaurant expertise, shaped for home cooking
Marcus Wareing’s collection brings his professional experience into a home-kitchen framework, spanning everyday suppers, longer-cooking projects, vegetable-led dishes and desserts for special occasions. Its chapter structure gives the book a practical range: “Worth the Wait” is devoted to slow cooking, “Market Garden” foregrounds vegetables, and “Simply Essential” develops staples and leftovers. Recipes range from lamb belly and handmade ravioli to salads and treacle tart, illustrating an approach that moves between substantial centrepieces and more flexible cooking. Technique notes, tips and processes sit alongside the recipes, making the book as much about building kitchen confidence as assembling a menu.
Good fit for readers who enjoy
- Home cooks seeking chef-led recipes for both weeknights and occasions
- Cooks interested in slow cooking, vegetable dishes and making more of leftovers
- Fans of Marcus Wareing’s cooking
Themes
Home cookingTechnique buildingSlow cookingVegetable-forward recipesSharing meals
Based on publisher information and book metadata.
Book Overview The award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards' Book of the YearWelcome to Ma...
The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
Winner of the Food and Travel Awards' Book of the Year
Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.
This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.
With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart.
Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence.
The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus's Kitchen and experience the joy of creating and sharing truly memorable meals.
Book Details Format: Hardcover | Pages: 288 | Language: English | Publisher: HARPERCOLLINS | ISBN: 0008460965
FormatHardcover
Pages288
LanguageEnglish
ISBN0008460965
EAN9780008460969
PublisherHARPERCOLLINS
Publication Date2022-01-18
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.6 Pounds
Length9.8 Inches
Width7.7 Inches
Height1.2 Inches
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