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Marcella's Italian Kitchen: A Cookbook

Hazan, Marcella

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Hardcover

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$40.00 USD $66.67 USD

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An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking--and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.

Recipes showcase the diversity of Italian cuisine and include:

-Risotto with Fresh Tomatoes and Basil
-Fettuccine with Lemon
-Venetian Almond Cake
-Roast Pork Loin with Juniper and Rosemary
-Cappuccino Gelato
-And more!

Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good."

Accessories:

No Accessory

Publisher

KNOPF

Bisac Major Subject

Cooking

Bisac Minor Subject

Regional & Ethnic - Italian

Binding Type

Hardcover

Country Of Origin

Number Of Units

Length

9.14 Inches

Barcode Indicator

EAN

Width

7.37 Inches

Publication Date

2024-10-29

Height

1.29 Inches

ISBN 10

0593802098

Weight

2.29 Pounds

Book EAN

9780593802090

Target Audiance

Adults

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Marcella's Italian Kitchen: A Cookbook